Catering Equipment Cleaning

ProVent Kitchen Clean provides specialist catering equipment cleaning for commercial kitchens across London and all of England. Our engineers clean, degrease, and sanitize all types of commercial catering equipment to manufacturers' standards — extending equipment lifespan, maintaining energy efficiency, reducing fire risk, and ensuring compliance with food hygiene legislation and insurance requirements.

Grease, carbon, and food debris accumulate rapidly inside and around commercial catering equipment. A commercial oven operating with thick carbon deposits on its interior surfaces uses significantly more energy, produces uneven cooking results, and poses a fire risk. Commercial fryers with degraded oil residue and carbon build-up in the elements and flue directly threaten food quality and safety. Poorly maintained combi ovens, grills, and ranges are among the most common reasons for failed EHO inspections and reduced food hygiene ratings.

Our catering equipment cleaning service covers: commercial ovens (convection, combination, deck, pizza), commercial ranges and hobs, flat-top grills and griddles, commercial deep fat fryers (full strip-down and decarb), salamanders and char-grills, commercial steamers, bain-maries, commercial dishwashers and glasswashers, hot cupboards and pass-through units, refrigerators, freezers and cold rooms, commercial toasters and holding equipment. We also provide planned preventative maintenance cleaning contracts on a monthly, quarterly, or bespoke schedule to keep your equipment in peak condition year-round.

Our team of BESA-trained engineers delivers this service to the highest industry standards across London and all of England. Every job includes full photographic evidence and compliance documentation issued the same day.